[Vegan] Chocolate Chip Cookie Skillet

Name: [Vegan] Chocolate Chip Cookie Skillet
Total time: 2100 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 cup coconut sugar; 1/4 cup organic cane sugar; 1/4 cup apple sauce; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt, plus more for topping; 2 teaspoon baking powder; 2/3 cup dairy-free chocolate chips

Fiona Ó Ruairc @cook_9036643

[Vegan] Chocolate Chip Cookie Skillet

Fiona Ó Ruairc @cook_9036643

Saved

Ingredients

35 min

2-3 servings

1 cupwhole wheat flour
1/2 cupcoconut sugar
1/4 cuporganic cane sugar
1/4 cupapple sauce
1/4 cupcoconut oil, melted
1/2 teaspoonvanilla extract
1/2 teaspoonsea salt, plus more for topping
2 teaspoonbaking powder
2/3 cupdairy-free chocolate chips

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Steps

35 min

1

Pre-heat your oven to 350° F.
2

In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3

Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4

Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5

Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6

Remove and let cool for 5 minutes. Top with dairy-free ice cream.