Taco baco 😎japo

Name: Taco baco 😎japo
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Corn flour (fine-milled corn); 150 grams Semi-strong flour or strong (bread) flour (I used Type 550); 6 tbsp ◆Olive oil; 1 tsp ◆Salt; 1 approx. 250 ml ◆Water

Enaas @cook_7176357

Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋

Enaas @cook_7176357

Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋

Saved

Ingredients

3 servings

250 gramsCorn flour (fine-milled corn)
150 gramsSemi-strong flour or strong (bread) flour (I used Type 550)
6 tbsp◆Olive oil
1 tsp◆Salt
1approx. 250 ml ◆Water

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Steps

1

Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
2

Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
3

Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
4

After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.