A Cocktail Nobody Can Resist!

I recently tried to make a whiskey sour. There are only a few ingredients, but it seems that recipes vary the ratios. I think I have found the perfect combination.

MY VERSIONTEA AND WHISKY LOVERGREAT WINTER DRINKLOVING IT

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain." There is more information available on Facebook. ☆www.facebook.com/oishii.igirisuI recommend eating this with some "Apple Crumble",.Bushmills Single Malt is a Northern Irish whisky with a fruity and floral flavour. You can try this ice cream recipe with scotch or other brands of whisky too. Recipe by British Embassy

This comes from my favorite bar that I went to as a student called Maimai Tsuburo. It's since closed down, so the only things left are my memories of it and the flavor of this whiskey sour that I watched the bartender make. It's very easy to make. However, the bartender didn't use mint as a garnish.I often watched the bartender make this, so the taste should basically be the same. The bartender used Torys whiskey, so if at all possible I recommend using it. I can't get a hold of any, so if you can I'm extremely jealous. Recipe by milketmoi

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. It's name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour citrus tones and sweetener elements that this drink has. Pisco is grape brandy produced all along the coast of the Andean region. The white eggs provide texture and a light foam that is certain to charm the most sophisticated taste. Easy and quick Peruvian Recipes. Visit andeanrecipes.com/recipes for more dishes.