Boil rice for 8-10mins.wash and place back on fire.with medium amount of water.

As is boiling add salt to taste.and allow to boil till is dry.

Boil chicken with thyme,Salt,Maggi,Curry and onion.boil for 15-20mins.

Peel and cut plantain.place a dry pan on fire.add groundnut oil heat up for 3mins then add a pinch of salt on the plantain.

Then put the plantain inside the oil gradually.fry till is brown.select out onces is ready.

Use same oil and fry the meat till is done.

Blend tomatoes with tatasi,1 onion.blend till it forms paste.

Boil all the blended tomatoes and pepper till all the water drys.

Add groundnut oil allow to fry for 10-12mins.then add slice onion.stir

After 7mins pour in the stock.then curry,Maggi,Salt,seasoning,tthen add more water and allow it to boil very well.

Stir and confirm is tasty.id not add more Maggi.

Stew is ready.sready.serve it with rice.