Half Your sweet potatoes

Mix ingredients to coat, a spoonful of black pepper, oregano, chicken flavour royco and salt

Appy the powders on the sweet potatoes.

In a deep sufuria pour enough oil to cover the sweet potatoes, deep fry the potatoes for 10 minutes and then place them on paper towel.

Peel your carrots and shape them

Fry your onion, add your boiled peas and season with salt to taste, add the peas and the carrots, stir well. Once cooked to your likeness serve with the potatoes and garnish with dhania.