Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 pounds boneless, skinless chicken breast or thigh slices (about 500 grams); 2 tablespoons tomato paste; 2 tablespoons vinegar; 1 teaspoon garlic powder; 1 tablespoon plain yogurt; 2 tablespoons vegetable oil; 1 teaspoon chicken bouillon powder; 1/2 teaspoon Syrian mixed spices; 7 ounces beef or lamb fat (about 200 grams); Salt, to taste

سارة حمزة @cook_9147295

Honestly, my husband taught me this recipe—it's his special version. 😉😉

سارة حمزة @cook_9147295

Honestly, my husband taught me this recipe—it's his special version. 😉😉

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Ingredients

1.1 poundsboneless, skinless chicken breast or thigh slices (about 500 grams)
2 tablespoonstomato paste
2 tablespoonsvinegar
1 teaspoongarlic powder
1 tablespoonplain yogurt
2 tablespoonsvegetable oil
1 teaspoonchicken bouillon powder
1/2 teaspoonSyrian mixed spices
7 ouncesbeef or lamb fat (about 200 grams)
Salt, to taste

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Steps

1

Prepare the marinade by mixing all the ingredients together except for the chicken slices and the fat.
2

Slice the chicken into thin, small strips.
3

Marinate the chicken strips in the sauce for at least 30 minutes.
4

Melt the fat in a skillet, add the chicken strips, and cook over medium heat, stirring until the chicken is cooked through.
5

Transfer the chicken to a baking dish and broil in the oven at 350°F (180°C) until lightly browned on top.
6

Prepare the bread, along with pickled cucumbers and garlic mayonnaise.
7

Roll the sandwiches, then place them back in the same skillet with the remaining fat. Press them down with a pot lid.
8

Once they are golden brown, cut them and serve with French fries. Enjoy!
9

I'll share the garlic mayonnaise recipe in a new post soon, insha'Allah.