Semovita and egusi soup

Name: Semovita and egusi soup
Yield: 15-20 servings
Cuisine: Nigerian
Ingredients: 4 cups egusi; 2 medium onions; 1 and half cksp crayfish; 1 tbsp Cameroon pepper or six fresh red peppers; 1 kg beef; I pack of stock fish; leaf Uziza leaves/ ugwu leaves/ dried bitter; 2 cksp palm oil; to taste Salt and Knorr

Adaugo Ezeaba @cook_9156829

Lagos

So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook.
This was made absolutely with love! :)

Adaugo Ezeaba @cook_9156829

Saved

Ingredients

15-20 servings

4 cupsegusi
2medium onions
1and half cksp crayfish
1 tbspCameroon pepper or six fresh red peppers
1 kgbeef
I pack of stock fish
leafUziza leaves/ ugwu leaves/ dried bitter
2cksp palm oil
to tasteSalt and Knorr

Saved

Steps

1

Wash the meat and put in a pot
2

Cut half a medium sized onion into the pot. Add some salt and a Knorr cube to taste
3

Boil the meat till it's soft
4

Blend the egusi with dry blender
5

Blend the crayfish, onions and pepper
6

Cut your preferred vegetables. (I prefer uziza or dried bitterleaf)
7

Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds
8

Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes
9

Add the blended crayfish, onions and peppe, salt and seasoning (I prefer Knorr cubes) and leave to cook for another twenty to twenty five minutes
10

Add already cut vegetables and leave to simmer to allow all ingredients mix properly
11

Serve with preferred swallow
12

With love, Adaugo :*