Potato Balls
When I was growing up these and devil crab rolls were a very favorite food to enjoy over and over. I hope you try them and enjoy as much as we did growing up.
Potato Balls
When I was growing up these and devil crab rolls were a very favorite food to enjoy over and over. I hope you try them and enjoy as much as we did growing up.
Open in Cookpad AppSteps
- 1
Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- 2
Mash the potatoes adding salt until there is no lumps set aside and let cool.
- 3
Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- 4
Remove from heat and set aside.
- 5
In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- 6
In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- 7
Set aside and let cool.
- 8
When the potatoes and filling is cooled form the potatoes into balls.
- 9
Beat the eggs. Now place the flour in a bowl.
- 10
Add breadcrumbs to a bowl.
- 11
Make a crater in the center of potato ball.
- 12
Add meat filling to the center.
- 13
Close the ball back together.
- 14
Roll the ball in the flour.
- 15
Then the egg
- 16
And final coating of breadcrumbs.
- 17
Put into refrigerator to cool at least 2 hours
- 18
Heat oil and deep fry about 3-4 minutes.
- 19
If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- 20
Move to a paper towel to absorb excessive oils.
- 21
Serve I hope you enjoy
- 22
These can also be frozen before cooking till needed.
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