Beef Tripe Sandwich
As a kid my mom made these often. The tripe was canned back then. This is made from fresh and clean tripe. Another childhood memory I wanted to share with yall.
Beef Tripe Sandwich
As a kid my mom made these often. The tripe was canned back then. This is made from fresh and clean tripe. Another childhood memory I wanted to share with yall.
Open in Cookpad AppSteps
- 1
Boil the water with 1 tablespoon salt.
- 2
Wash and clean the tripe if needed.
- 3
Put into pot and boil 30 minutes
- 4
Simmer for 3 hours add water if it gets to low.
- 5
When 3 hours is up take it out of the liquids and let cool. Get the oil hot.
- 6
Add salt and pepper.
- 7
Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
- 8
Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
- 9
Move to paper towels to absorb excessive oils.
- 10
Toast the bread.
- 11
Add mayonnaise and mustard to taste.
- 12
Add tripe and serve.
- 13
I hope you enjoy!
Cooksnaps
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