Rose Gulkand Kulfi

Name: Rose Gulkand Kulfi
Total time: 2400 s
Yield: 6 to 8 people
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 2 tabelspoon Rose petal jam; 2 tabelspoon rose syrup; 1 teaspoon rose water; 2 tabelspoon chopped dry fruits like cashew, almond, pistachio; 2 spoon cornflour desolved in half cup of water

Soniya Verma @cook_8326642

Mouthmelting aromatic kulfi

Soniya Verma @cook_8326642

Mouthmelting aromatic kulfi

Saved

Ingredients

40 minutes

6 to 8 people

1 ltrfull cream milk
2tabelspoon Rose petal jam
2tabelspoon rose syrup
1 teaspoonrose water
2tabelspoon chopped dry fruits like cashew, almond, pistachio
2 spooncornflour desolved in half cup of water

Saved

Steps

40 minutes

1

Firstly boil the milk after boiled the milk add all dry nuts.
2

When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas.
3

When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well.
4

No need to add sugar.
5

Fill it in kulfi molds and keep it in Fridger for overnight.