Chicken Curry

Name: Chicken Curry
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 lb. boneless skinless chicken breasts; 3 cloves garlic, minced; 1 tbsp. freshly grated ginger; 1 tsp. paprika; 1 tsp. turmeric; 1 tsp. coriander; 1/2 tsp. cumin; 1 (15 oz.) can crushed tomatoes; 1 1/2 c. chicken broth; 1/2 c. heavy cream; kosher salt; Freshly ground black pepper; Chopped fresh coriander, for garnish

Clintt Collins @cook_9156035

Chicken Curry

Clintt Collins @cook_9156035

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Ingredients

2 tbsp.extra-virgin olive oil
1medium yellow onion, chopped
2 lb.boneless skinless chicken breasts
3 clovesgarlic, minced
1 tbsp.freshly grated ginger
1 tsp.paprika
1 tsp.turmeric
1 tsp.coriander
1/2 tsp.cumin
1 (15 oz.)can crushed tomatoes
1 1/2 c.chicken broth
1/2 c.heavy cream
kosher salt
Freshly ground black pepper
Chopped fresh coriander, for garnish

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Steps

1

In a large pot over medium-high heat, heat oil. Add onion and cook until softened and lightly golden, 5 to 7 minutes. Add chicken and sear until golden on all sides, 5 minutes more. Stir in garlic and ginger and cook until fragrant, 2 minutes more.
2

Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.
3

Stir in heavy cream, then season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 minutes.
4

Garnish with coriander