Steps
- 1
Moong ko full night bhigo digiye
- 2
Next day ek bartan leke oil me jeera daliye
- 3
Phir usme ginger, garlic, green chili paste soute kijiye
- 4
Badme usme moong dalke pakaye, phir usme haldi, Cumin,coriander,salt daliye
- 5
Moong Pak jane ke baad use thanda kijiye
- 6
Gehu Ka atta tayar kijiye
- 7
Atta leke uski choti roti bel leke usme moong Ka stuff ING bhariye
- 8
Phir uska Chota parathe banao,usko tave par oil ya ghee we seek lijiye
- 9
Dono taraf golden seek lijiye
- 10
Parathe ko green chutney ya sauce ke sath kha sakte he
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