Put your abacha in a bowl of water for 10mins, then bring Lt out of d water.

Ground your dry pepper okpei crayfish Ehuru and slice garder egg and garder egg leaf

Cook your kpomo wit maggi onion and salt for 10mins fry ur fish

Get a clean bowl put your abacha into it then add your pepper crayfish okpei onion Ehuru maggi salt onion and kpomo mix very well.

Abacha is ready so so delicious and fast n making.