Teriyaki Chicken Lazy girl style

Name: Teriyaki Chicken Lazy girl style
Yield: 2 servings
Cuisine: South African
Ingredients: 250 g Chicken thigh with skin on; 2 table spoon olive oil; 40 ml soy sauce; 30 ml Heinz ketchup; 40 ml sweet chilly sauce; 1 tablespoon garlic crush or paste preferably

Gaijin Curves! @cook_7463819

Japan and South Africa

This recipe comes from my fav self made marinade. It's quick and tasty and it always a firm favorite.

Gaijin Curves! @cook_7463819

Japan and South Africa

This recipe comes from my fav self made marinade. It's quick and tasty and it always a firm favorite.

Saved

Ingredients

2 servings

250 gChicken thigh with skin on
2 table spoonolive oil
40 mlsoy sauce
30 mlHeinz ketchup
40 mlsweet chilly sauce
1 tablespoongarlic crush or paste preferably

Saved

Steps

1

Heat pan add olive oil and place chicken skin side down and fry for 4 minutes on medium heat and alternating on each side for same amount of times. Until partially cooked. NB DONT PIERCE CHICKEN WITH FORK USE TONGS OR SPATULA TO TURN
2

Add soy, ketchup and sweet chilli and garlic in cup. And add to the chicken in the pan and lower heat
3

Keep turning the chicken as it cooks in the sauce add a bit of water in the pan and keep flipping chicken in the sauce until you see entire chicken covered in sauce this should take 10 minutes max and sauce will be semi thick but runny.
4

Once you see the skin side darkening just like in the above picture remove from heat and serve.
5

Rice or pap goes great with this sideand salad are always a dream