Black Chana curry

Name: Black Chana curry
Cuisine: Indian
Ingredients: 200 gms boiled black Chana; 2 puréed tomatoes; 1 puréed onion; 4-5 cloves garlic; 1 spoon jeera; Half spoon turmeric; Half spoon coriander powder; Half spoon garam masala powder; 1 spoon chilli powder; Pinch asafoetida; leaves Coriander; As per needed Salt; Oil

shweta @shwetashetty_7722704

Bangalore

Black Chana curry

shweta @shwetashetty_7722704

Saved

Ingredients

200 gmsboiled black Chana
2puréed tomatoes
1puréed onion
4-5 clovesgarlic
1 spoonjeera
Halfspoon turmeric
Halfspoon coriander powder
Halfspoon garam masala powder
1 spoonchilli powder
Pinchasafoetida
leavesCoriander
As per neededSalt
Oil

Saved

Steps

1

Soak black Chana overnight
2

You can then boil it with water and salt
3

In a pan heat some oil
4

Add garlic, jeera, asafoetida and puréed onion
5

Cook it till it's brown
6

Then add puréed tomatoes to it
7

Add turmeric, chilli powder, coriander and garam masala powder to it
8

Cook for two mins and add the boiled Chana to it
9

Don't drain the water in which you boiled the Chana
10

You can add it to the gravy with the Chana depending on the thickness of the curry you desire
11

Add salt and let it boil for 5 to 7 minutes
12

Garnish it with coriander
13

Serve it hot with Chapati or rice