Steps
- 1
Cook the pre- soaked beans for 2 hours until soft.
- 2
Put oil in a clean sufuria, add in onions and stir until soft. Add tomatoes. Stir.
- 3
Add salt and mix. Dissolve royco in 1 /2 cup of water.
- 4
Add in royco and mix. Then add in the beans. Stir for five minutes then add water to create soup.
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