Cauliflower and tofu with basmati rice
chefzoe @cook_9074944
Cauliflower and tofu with basmati rice
Steps
- 1
Boil one cup of basmati rice until cooked and put aside.
- 2
Cut the yellow pepper into cubes and the cauliflower into bite sizes
- 3
Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
- 4
In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
- 5
Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
- 6
Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
- 7
Serve with basmati rice.
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