Boil one cup of basmati rice until cooked and put aside.

Cut the yellow pepper into cubes and the cauliflower into bite sizes

Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender

In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown

Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan

Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.

Serve with basmati rice.