Fish Fillets

Name: Fish Fillets
Total time: 3600 s
Yield: 5 servings
Ingredients: 15 small fish fillets, preferably mackerel; 1 1/4 cups flour (about 150 grams); 1 egg; 1 can beer; 1 clove garlic; 1 piece onion; Salt and pepper to taste

Mariana @cook_9156107

Coyotepec

Fish Fillets

Mariana @cook_9156107

Saved

Ingredients

1 hour

5 servings

15small fish fillets, preferably mackerel
1 1/4 cupsflour (about 150 grams)
1egg
1 canbeer
1 clovegarlic
1 pieceonion
Salt and pepper to taste

Saved

Steps

1 hour

1

Crush the onion and garlic together in a mortar and pestle, then marinate the fish fillets with this mixture for about 10 minutes.
2

In a bowl, combine the flour, egg, ground pepper, and salt. Mix well.
3

Gradually add the beer, being careful not to add too much. Mix thoroughly, preferably with a whisk, until the batter has the consistency of pancake batter.
4

Heat enough oil in a pan to deep-fry the fish fillets.
5

In a small bowl, lightly coat the fillets with flour.
6

Once the oil is hot, dip each fillet into the batter and fry until golden brown.
7

Let the fillets drain for a few minutes, then serve.
8

You can serve them with mayonnaise, ketchup, or hot sauce, according to your preference.