Fat head bread with garlic butter

Name: Fat head bread with garlic butter
Total time: 1800 s
Yield: 6 portions
Cuisine: American
Ingredients: 200 gms grated mozzarrela; 30-50 gms cream cheese; 1 egg; 80-140 gms almond flour; 1 tbsp baking powder; 50 gms butter, softened; Minced garlic; Parmesan, grated (optional)

silvana @silvanaketovores

A classic

silvana @silvanaketovores

A classic

Saved

Ingredients

30 min

6 portions

200 gmsgrated mozzarrela
30-50 gmscream cheese
1egg
80-140 gmsalmond flour
1 tbspbaking powder
For butter
50 gmsbutter, softened
Minced garlic
Parmesan, grated (optional)

Saved

Steps

30 min

1

Melt cheeses in micro, by pulses. Mix
2

Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
3

Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
4

Take out of fridge and form 6 balls. Place on oven tray.
5

Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
6

Let cool aroun 30 min before eating.
7

For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!