Punjabi chole

Name: Punjabi chole
Cuisine: Indian
Ingredients: 1 cup Chole,soked overnight (boiled); 4 tsp oil; 1 bay leaf; 1 inch cinnamon stick; 1 tsp cumin seeds; 1 chopped onion; 1 tsp ginger garlic paste; 2 tomato chopped; 1 tsp Kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp dry mango powder; as per taste Salt; 1/2 tsp garam masala; 2 cup water; 2 tsp chopped coriander levels

Vanika Agrawal @cook_8355865

Pune

India food

Vanika Agrawal @cook_8355865

Pune

India food

Saved

Ingredients

1 cupChole,soked overnight (boiled)
4 tspoil
1bay leaf
1 inchcinnamon stick
1 tspcumin seeds
1chopped onion
1 tspginger garlic paste
2tomato chopped
1 tspKashmiri chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tspdry mango powder
as per taste Salt
1/2 tspgaram masala
2 cupwater
2 tspchopped coriander levels

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Steps

1

Firstly in a cooker heat oil.add bay leaf, cinnamon stick, and cumin seeds till they turn armatic.also add onion and ginger garlic paste saute till it turns golden brown.
2

Add chopped tomatoes and saute till start releasing oil.add all the spices and salt. Saute for a few minutes.
3

Then add soaked boiled chole, 2cup water and give a good mix.and chek the seasonings. Mak to be slightly salty as chole will absorb while cooking.
4

Pressure cook for 8-9 whistle on a medium flames. Allow the pressure to release by itself befor opening cooker.
5

Garnish with chopped coriander levels and serve hot roti,rice and bhatura.