Veg manchurian

Name: Veg manchurian
Cuisine: Indian
Ingredients: 1/2 gajar kaddu (carrot); 1/4 beans barik kati huyi; 3/4 cup gobhi barik kati huyi (cauliflower); 1 tsp lehsun (Garlic); 2 hari mirch kati huyi (green chilli); 1/3 cup maida; as per taste salt; 2 table spoon corn flour; 1 tsp soya sauce; 1 pyaaj (onion); 2 tbsp adrak barik kta hua (Ginger); chili sauce; 1 tsp tomato sauce; 1 tsp kali mirch (black pepper); 1 tsp dhaniya patti barik kati huyi (coriander leaves); oil

Alka Sharma @cook_8351018

Veg manchurian

Alka Sharma @cook_8351018

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Ingredients

1/2gajar kaddu (carrot)
1/4beans barik kati huyi
3/4 cupgobhi barik kati huyi (cauliflower)
1 tsplehsun (Garlic)
2hari mirch kati huyi (green chilli)
1/3 cupmaida
as per taste salt
2 table spooncorn flour
1 tspsoya sauce
1pyaaj (onion)
2 tbspadrak barik kta hua (Ginger)
chili sauce
1 tsptomato sauce
1 tspkali mirch (black pepper)
1 tspdhaniya patti barik kati huyi (coriander leaves)
oil

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Steps

1

Ab ise bnane ke liye ek bowl me gajar bins gobi lehsun hari mirch namak maida corn flor soya sauce dalkar achhe se mix kar lijiye ab iske chhote chhote gole bana kar plate me rakh lijiye
2

Ek kadai me oil dal kar garam karein oil garam ho jaye to 3,4 manchurian bols ko talne ke liye daliye jab ye braun ho jaye to ise pleat me nikal lijiye baki sari bols ko isi tarha se tal lijiye
3

Ab pyaaj hari mirch ko barik kaat kar rakh le
4

Ab ek kadai me oil dal kar garam kar le jab oil garam ho jaye to isme adrak lehsun hari mirch dal kar bhun le fir pyaaj dal kar bhun le jab halki gulabi ho jaye to
5

Isme soya sauce chili sauce tomato sauce dalkar bhun le
6

Or thodi der baad isme 1/2 cup paani dal de
7

Fir kali mirch powder or namak dal kar mila le ab ek paani me corn flour dalkar achhe se mila le ab gas par masale me ubal aane aa jane ke baad usme corn flour dal le
8

Or grevi ko paka le ab isme manchurian dal ke 3 minute paka le ab isme hara dhaniya ki patti kal kar garma garam parose aapki veg manchurian bankar tyar hai