Sab se pehle.kadaii me sugar or pani ko mix krde or gas par pakne ke liye rakhde.fir usme ilachi powder ko b mix krde.gas ko sim kar ke 10,15 minute ke liye pakne de jab tak sugar syrup tiyaar na ho jaye

Tab tak mungfali ki giriyo ko bhun kar unka chilak utarde.or mixer me daal kar powder bana le.

Agar apka sugar syrup 2 taar ka ban gaya ho to usko gas par se utaar le or usme mungfali powder mix krde.or ache se hilate rahe tb tak thoda thick na ho jaye.bs fir kisi thalli ya plate me ghee se greese kar ke sara batter usme daalde or ache se failade.or man chah shape ki barfi kat kar lein.or thodi der ke liye tanda hone tak rehne dijiye or serve kijiye