Malay Chicken Korma
I have used Greek yogurt along with coconut milk to give more rich texture
Malay Chicken Korma
I have used Greek yogurt along with coconut milk to give more rich texture
Cooking Instructions
- 1
Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- 2
When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- 3
Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- 4
Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- 5
NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- 6
I have used Greek yogurt along with coconut milk to give more rich taste.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken korma Chicken korma
Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..
-
Chicken Korma(Korma Curry) Chicken Korma(Korma Curry)
#curryChicken korma is one of the amazing recipes just because of the rich One of the most demanding recipes over any holiday just with five ingredients .
-
Easy Korma Curry Easy Korma Curry
This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy.
-
-
King Prawn Korma King Prawn Korma
My take on a classic Korma from Lucknow in North easten India. Chicken can be used instead of prawns however you would need longer cooking times for the chicken.
-
-
Chicken Sahi Korma Chicken Sahi Korma
It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite
-
Egg korma Egg korma
Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience.Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.
-
Shahi Murg Korma Shahi Murg Korma
The creamy Texture , rich and scrumptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper heat recipe is my hubby's favorite and my lil muchkins.Full of Exotic flavors never ever bores you. Will be a super heat for any kind of parties/ dinners -
Sheree's Chicken Khorma Sheree's Chicken Khorma
I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.
-
Chicken Korma Curry Heidi Style Chicken Korma Curry Heidi Style
This is just too darn good. One of the main things my ex husband misses.It may seem strange not to cook it in coconut milk, but I find the evaporated milk gives it a better flavour, where coconut can take the edge of the beautiful taste of the korma
-
Mutton Korma Do pyaza Mutton Korma Do pyaza
The korma is creamy with cashew paste and rich too#goldenapron
More Recipes
Comments