Doodh ka suji halwa

Name: Doodh ka suji halwa
Cuisine: Indian
Ingredients: 1 bowl suji; 1 bowl sugar; half bowl desi ghee; 4 bowl water; 1 half spoon ilachi powder; as per needed doodh (milk); to taste dry fruit acc

sumita @cook_8382585

Shimla

Doodh ka suji halwa

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Ingredients

1 bowlsuji
1 bowlsugar
halfbowl desi ghee
4 bowlwater
1 halfspoon ilachi powder
as per neededdoodh (milk)
to tastedry fruit acc

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Steps

1

Sab se pehle suji ko doodh me ache se bhigode or 1 hour ke liye rakhde.jis se vo ful jaye or ache se mix ho jaye.iska hame thick batter bana kar rakhna
2

Gas par kadaai rakhkar usme ghee daliye.jab ache se garamho jaye tab usme suji ka thick batter daliye or dheemi gas par 30se 40 minute tak bhuniye.or batter ko hilate jaiye jis se ki vo niche kadai me na chipke.fir jab suji ka rang halka lal ho jaye tb usme pani milaiye or sath hi chinni b daal dijiye.ache se hilate jaiye.sath hi ilachi powder dry fruits b daal dijiye.or hilate jaiye 5, 1o minute tak pakiye.or garma garamdaane daar suji ka halwa tiyaar hai.enjoy kijiye