Sab se pehle kadaai me 1spoon ghee daal kar usme piyaz ko 1minute ke liye saute kijiye fir tmater ko katkar daal dijiye or 1 mi ute ke liye or saute kijiye fir usme kaju daal kar b thoda bhun lijiye.fir mixer me daal kar ache se puree bana lijiye

Kadaai me 2 spoon ghee daal kar usme ajinomoto daaliye or sath hi puree ko b daal dijiye.grevy ko bhunte jaiye jab tak ki vo ghee na chodna start karein.sath hi usme namak.kali mirch.lal mirch,coriander powder.sugar daal kar ache se mix krlo or bhunlo

Jab ache se grevy tiyar ho jaye to usme milk or malaai add karo.or dheemi aanch par pakne do.10,15 minute pakne ke baad vo b ghee chodne lagegA.fir usme paneer daaldo or 5 minute ke liye pakne do.bs garma garamsahi paneer tiyaar hai.par mene iski gravy thodi liquid rakhi hai kyunki mere sasurji liquid jiada lete hai.par aap apne according isko thick kar saktein thoda or paka kar