Steps
- 1
Heat a nonstick pan
- 2
Add the 3 spoon oil
- 3
Add cumin seed
- 4
Add green chilli for saute 1 minut
- 5
Add boiled potatoes, salt, black pepper powder and mix well by turning up side down lightly
- 6
Add the chopped coriander leaves mix again
- 7
Do the plating and garnish with coriander leaves and roasted sesame seeds.
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