Steps
- 1
Gavar ko halka sa fry karenge
- 2
Ek kadhai me oil garam Karein usme chopped onion aur ginger garlic paste dalkar bhune.
- 3
Ab isme red chili powder dhaniya powder haldi powder dalkar bhune.
- 4
Ab isme gavar Dale 1/2 cup paani Dale salt to taste aur garam masala Dale
- 5
Ise 10 mint dhak kar pakaye.
- 6
Ab ise green coriander se garnished Kate.
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