Soba noodle Roll Sushi with shrimp Tempura

Name: Soba noodle Roll Sushi with shrimp Tempura
Cuisine: British
Ingredients: 200 g Soba noodle; 6 shrimp; Tempura flour; Minced spring onion; 3 Nori; 1 tablespoon soy sauce; 1/2 tablespoon Dashi powder Japanese fish bouillon powder; 1/2 tablespoon sugar; 100 ml water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Shrimp Tempura, Soba noodle and Sushi are Japanese famous menus. This is all in one and so delicious.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Shrimp Tempura, Soba noodle and Sushi are Japanese famous menus. This is all in one and so delicious.

Saved

Ingredients

200 gSoba noodle
6shrimp
Tempura flour
Minced spring onion
3Nori
1 tablespoonsoy sauce
1/2 tablespoonDashi powder Japanese fish bouillon powder
1/2 tablespoonsugar
100 mlwater

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Steps

1

1 pack soba noodle is 200g
2

Boil soba noodle and drain.
3

I use frozen shrimp for Tempura.
4

Tempura flour
5

Nori
6

Make tempura flour mixture. Please put one ice.
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Fry shrimp after putting shrimp in Tempura flour mixture.
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9

Makisu for making Roll Sushi.
10

Place Nori on it.
11

Place drained soba noodle like this photo. And put minced spring onion.
12

Place two shrimp tempura in center.
13

Roll Nori from the edge.
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15

Roll tightly here
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Cut
18

Make soba sauce. If you have Mentuyu, it's easy.
19

Today's dinner

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 01, 2017 13:29

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url