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Sate Ayam--Chicken Satay (Without the Peanut Sauce)
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A picture of Sate Ayam--Chicken Satay (Without the Peanut Sauce).

Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Read more

Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Read more
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Ingredients

15 minutes
8 satays
  1. 1skinless, boneless chicken breasts, cubed
  2. 1 tspsalt
  3. Crushed black pepper
  4. 1 tsplemon juice
  5. 1 tbspoil
  6. 1 tbsphoney mixed with 1 tsp water
  7. 1/2onion (I used red onion)
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Steps

15 minutes
  1. 1

    Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)

  2. 2

    Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.

  3. 3

    Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

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Angela Mertoyono
Angela Mertoyono @tenshi
on September 01, 2017 13:28
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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