Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Name: Sate Ayam--Chicken Satay (Without the Peanut Sauce)
Total time: 900 s
Yield: 8 satays
Cuisine: American
Ingredients: 1 skinless, boneless chicken breasts, cubed; 1 tsp salt; Crushed black pepper; 1 tsp lemon juice; 1 tbsp oil; 1 tbsp honey mixed with 1 tsp water; 1/2 onion (I used red onion)

Angela Mertoyono @tenshi

In my kitchen!

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Angela Mertoyono @tenshi

In my kitchen!

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Saved

Ingredients

15 minutes

8 satays

1skinless, boneless chicken breasts, cubed
1 tspsalt
Crushed black pepper
1 tsplemon juice
1 tbspoil
1 tbsphoney mixed with 1 tsp water
1/2onion (I used red onion)

Saved

Steps

15 minutes

1

Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2

Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3

Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.