Kacche Kele Ki Sabzi (Raw Banana Vegetable)

Name: Kacche Kele Ki Sabzi (Raw Banana Vegetable)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Raw Banana; 2 Onion Chopped; 3 Tomato (make puree); 2 Green Chili Chopped; 8 Cloves Garlic Chopped; as needed Coriander Leaves Chopped; 1 Tsp Cumin Seeds; 1/2 Tsp Red Chili Powder; 1/4 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1/4 Tsp Garam Masala Powder; as per taste Salt; 2 Tsp Curd (Optional); 2 Tbs Oil

Seema'z Kitchen @cook_9181275

Chandigarh

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sauteing raw bananas with onions, tomatoes and a bunch of spices. Curd adds a delicious tanginess to the dish. Along with chapati or rice this kacche kela ki sazbi will make a delicious meal. Watch Video :- https://goo.gl/c3tER5

Seema'z Kitchen @cook_9181275

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Ingredients

25 Minutes

4 servings

500 gmsRaw Banana
2Onion Chopped
3Tomato (make puree)
2Green Chili Chopped
8 ClovesGarlic Chopped
as neededCoriander Leaves Chopped
1 TspCumin Seeds
1/2 TspRed Chili Powder
1/4 TspTurmeric Powder
1 TspCoriander Powder
1/4 TspGaram Masala Powder
as per tasteSalt
2 TspCurd (Optional)
2 TbsOil

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Steps

25 Minutes

1

Wash bananas, then peel and cut into 1 inch pieces. Now heat oil in a pan add bananas and shallow fry for 5 minutes and take them out. In the remaining oil add cumin seeds, onion, garlic and sauté till light brown.
2

Add turmeric powder, red chili powder, coriander powder, green chili, tomato puree and cook for 5 minutes.
3

Then add bananas, salt, 2 cup water and mix well. Cover it and cook for 10 minutes on low flame. Sprinkle garam masala and add 2 tsp curd(optional) and mix it well.
4

Garnish with coriander leaves.