Kacche Kele Ki Sabzi (Raw Banana Vegetable)

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sauteing raw bananas with onions, tomatoes and a bunch of spices. Curd adds a delicious tanginess to the dish. Along with chapati or rice this kacche kela ki sazbi will make a delicious meal. Watch Video :- https://goo.gl/c3tER5
Kacche Kele Ki Sabzi (Raw Banana Vegetable)
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sauteing raw bananas with onions, tomatoes and a bunch of spices. Curd adds a delicious tanginess to the dish. Along with chapati or rice this kacche kela ki sazbi will make a delicious meal. Watch Video :- https://goo.gl/c3tER5
Cooking Instructions
- 1
Wash bananas, then peel and cut into 1 inch pieces. Now heat oil in a pan add bananas and shallow fry for 5 minutes and take them out. In the remaining oil add cumin seeds, onion, garlic and sauté till light brown.
- 2
Add turmeric powder, red chili powder, coriander powder, green chili, tomato puree and cook for 5 minutes.
- 3
Then add bananas, salt, 2 cup water and mix well. Cover it and cook for 10 minutes on low flame. Sprinkle garam masala and add 2 tsp curd(optional) and mix it well.
- 4
Garnish with coriander leaves.
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