Kacche Kele Ki Sabzi (Raw Banana Vegetable)

Seema'z Kitchen
Seema'z Kitchen @cook_9181275
Chandigarh

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sauteing raw bananas with onions, tomatoes and a bunch of spices. Curd adds a delicious tanginess to the dish. Along with chapati or rice this kacche kela ki sazbi will make a delicious meal. Watch Video :- https://goo.gl/c3tER5

Kacche Kele Ki Sabzi (Raw Banana Vegetable)

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sauteing raw bananas with onions, tomatoes and a bunch of spices. Curd adds a delicious tanginess to the dish. Along with chapati or rice this kacche kela ki sazbi will make a delicious meal. Watch Video :- https://goo.gl/c3tER5

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Ingredients

25 Minutes
4 servings
  1. 500 gmsRaw Banana
  2. 2Onion Chopped
  3. 3Tomato (make puree)
  4. 2Green Chili Chopped
  5. 8 ClovesGarlic Chopped
  6. as neededCoriander Leaves  Chopped
  7. 1 TspCumin Seeds
  8. 1/2 TspRed Chili Powder
  9. 1/4 TspTurmeric Powder
  10. 1 TspCoriander Powder
  11. 1/4 TspGaram Masala Powder
  12. as per tasteSalt
  13. 2 TspCurd (Optional)
  14. 2 TbsOil

Cooking Instructions

25 Minutes
  1. 1

    Wash bananas, then peel and cut into 1 inch pieces. Now heat oil in a pan add bananas and shallow fry for 5 minutes and take them out. In the remaining oil add cumin seeds, onion, garlic and sauté till light brown.

  2. 2

    Add turmeric powder, red chili powder, coriander powder, green chili, tomato puree and cook for 5 minutes.

  3. 3

    Then add bananas, salt, 2 cup water and mix well. Cover it and cook for 10 minutes on low flame. Sprinkle garam masala and add 2 tsp curd(optional) and mix it well.

  4. 4

    Garnish with coriander leaves.

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Seema'z Kitchen
Seema'z Kitchen @cook_9181275
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Chandigarh
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