White rice with Banga stew

Name: White rice with Banga stew
Total time: 3300 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 10 cups Palm kernel fruits; 2 sachet tomato paste; 7 fresh pepper(blended); 1 onion bulb(chopped); 6 cube maggi; 2 tablespoon crayfish; 6 dry fish big; 1 little bunch scent leaf (sliced); 2 cup rice; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My sis inlaw told me she was coming and i made her favorite meal so much to enjoy with me so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My sis inlaw told me she was coming and i made her favorite meal so much to enjoy with me so delicious.

Saved

Ingredients

55 min

3 serving

10 cupsPalm kernel fruits
2 sachettomato paste
7fresh pepper(blended)
1onion bulb(chopped)
6 cubemaggi
2 tablespooncrayfish
6dry fish big
1little bunch scent leaf (sliced)
2 cuprice
to tastesalt

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Steps

55 min

1

Wash palm kernel and boil for 25min,remove and pound very well to form a paste
2

Then add water squeeze very well to remove substance sieve the substance to remove the waste.
3

Pour substance in a pot allow to boil then add pepper,onion,tomatoes and stir very well
4

Add the maggi,salt then wash fish with salt and add then allow to boil for 5 min
5

Then add scent leaf after 1 min
6

Banga stew is ready so delicious
7

Get a clean pot place on heat add water and rice boil for 15min,wash and drain rice put back on heat add little water and allow the water to dry off
8

Serve white rice with Banga stew so so yummy