Suji cheela

Name: Suji cheela
Cuisine: Indian
Ingredients: 200 gm suji; 100 gm dahi; 1 tsp mustard seeds; 1 chopped onion; 1 chopped tomato; 2 tbsp oil; to taste Salt

Shubhi Bansal @cook_9181589

Suji cheela

Shubhi Bansal @cook_9181589

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Ingredients

200 gmsuji
100 gmdahi
1 tspmustard seeds
1chopped onion
1chopped tomato
2 tbspoil
to tasteSalt

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Steps

1

Suji ko pani me bhigo de.
2

Ab isme dahi, rai, salt b dal de.or is ghol ko 1 hour ke liye chhod de.
3

After 1 hour, ek pen ko garam karein or is par thoda sa oil lgaye.
4

Ab isme ek katori ghol ko felaye.ab is par onion or tomato ke tukde dale.
5

Ab isko palat de or dusri taraf se b paka le.
6

Sauce ya chutney ke saath sarve karein.

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Cooksnaps

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Shubhi Bansal @cook_9181589

on September 02, 2017 12:10

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