Sponge cake

Name: Sponge cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 eggs; 3/4 cup all purpose flour; 6 tbsp sugar; 1/4 tsp salt; 1/4 cup vegetable oil; 1 tsp cake improver gel; 1 tsp vanilla extract, optional

Arifa @cook_9182756

Bangladesh

This recipe uses cake improver.

Arifa @cook_9182756

Bangladesh

This recipe uses cake improver.

Saved

Ingredients

6 servings

3eggs
3/4 cupall purpose flour
6 tbspsugar
1/4 tspsalt
1/4 cupvegetable oil
1 tspcake improver gel
1 tspvanilla extract, optional

Saved

Steps

1

In a large bowl, mix together the flour, salt and sugar.
2

Add in the eggs and cake improver.
3

Beat them using your electric hand mixer until the mixture forms soft peaks. It won't take long.
4

Slowly drizzle in the oil and vanilla while beating the mixture in the lowest speed. Beat just until the oil is incorporated.
5

Pour the mixture directly into a 7" round springform pan.
6

Tap the pan a few times to get rid of large air bubbles.
7

Bake at 350 F for about 25-35 mins. You should bake until the top of the cake springs back.
8

When the cake is done, take it out of the oven and let it cool upside down.
9

Loose the sides and bottom of the cake using a knife or offset spatula.
10

And it's done! Decorate as you wish! Don't forget to brush the cake with sugar syrup before decorating.
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