Moong dal kachori

Name: Moong dal kachori
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal soaked; 1 tbsp funnel seeds; 1 tbsp coriander seeds; 1 ts cumin; 1/2 ts ajwain; 1 tsp red chilli powder; 1/2 tsp amchur powder; to taste Salt; 3 tbsp oil; For dough; 3 cup maida; 3 tbsp oil; 1 tsp salt; 1/2 tsp baking powder; Lukewarm water; Oil to deep fry

Chhaya Srivastava @cook_8335735

Best for party time

Chhaya Srivastava @cook_8335735

Best for party time

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Ingredients

30 minutes

6 servings

1 cupMoong dal soaked
1 tbspfunnel seeds
1 tbspcoriander seeds
1ts cumin
1/2ts ajwain
1 tspred chilli powder
1/2 tspamchur powder
to tasteSalt
3 tbspoil
For dough
3 cupmaida
3 tbspoil
1 tspsalt
1/2 tspbaking powder
Lukewarm water
Oil to deep fry

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Steps

30 minutes

1

Soak the dal for 4-5 hours and grind it coarsely
2

Dry roast all the masala and grind it
3

Heat oil in kadai and add the dal paste and masala and mix it well add salt also
4

Cook it till it turns brown in color keep. Have a continuous stir
5

Prepare the dough and keep it to rest for 15 minutes covered with wet cloth
6

Make small balls of this dough and fill it with the stuffing and then roll it with light hand to make kachori
7

Heat oil in deep kadai on high flame don't let it be smoky hot
8

Now fry these kachori on medium low flame till golden from both the sides
9

Take them on a tissue paper and serve it hot with any chutney or sauce