Chandausi baali Daal

Name: Chandausi baali Daal
Cuisine: Indian
Ingredients: 1 bowl moong Daal; 1 tsp butter; 1 tsp grated paneer; 1 tsp lemon juice; 1 small chopped green chilly; 1/2 tsp chopped coriander leaves; 1/4 teaspoon chopped ginger; 1/4 tsp roasted jeera; 2 pinch chaat masaala; to taste Red chilly powder; to taste salt

Poonam Navneet Varshney @cook_7755974

Aligarh

Chandausi baali Daal

Poonam Navneet Varshney @cook_7755974

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Ingredients

1 bowlmoong Daal
1 tspbutter
1 tspgrated paneer
1 tsplemon juice
1small chopped green chilly
1/2 tspchopped coriander leaves
1/4 teaspoonchopped ginger
1/4 tsproasted jeera
2 pinchchaat masaala
to tasteRed chilly powder
to tastesalt

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Steps

1

Firstly moong daal ko acche se wash karke 10 mins ke liye soak kijiye..
2

Daal ko cooker mein kijiye. Salt and water add karke 1 whistle medium flam par le lijiye. Daal ko thik hi rakhna hai.
3

Daal ko bowl mein transfer kijiye. Black and white salt, red chilly powder,ginger, green chilly,coriander leaves paneer and chat masaala sprinkle kijiye..
4

Butter and lemon juice add kijiye..
5

Aap chahe to taste according chopped tomato and onion bhi mix kar sakte hai..
6

Ready healthy and tasty chandausi daal. Enjoy.