Get a clean pot,wash beef and fish with salt then put inside pot add little water.

Place on heat allow to boil for 30.pour the stock out rinse pot place back on heat then add palm oil

Then add onion,pepper,fish and fry for 7min then add egusi to fry for 2min add meat stock,maggi,salt for 1 min then add leaf and turn off heat.

Soup is ready,so so delicious,it can be eaten with semo,fufu,wheat etc