Egusi soup

Name: Egusi soup
Total time: 2400 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 2 cup melon(grounded); 4 dry fish medium; 1 kg beef; 1 bunch pumpkin leaf(sliced); 3 tablespoon crayfish (ground); 6 fresh pepper (blended); 1 onion bulb (blended); 4 cube maggi; 1/2 palm oil; to taste salt

Janet Abah @cook_8295794

I love eating egusi soup so much,so I made this so delicious.

Janet Abah @cook_8295794

I love eating egusi soup so much,so I made this so delicious.

Saved

Ingredients

40min

5 serving

2 cupmelon(grounded)
4dry fish medium
1 kgbeef
1 bunchpumpkin leaf(sliced)
3 tablespooncrayfish (ground)
6fresh pepper (blended)
1onion bulb (blended)
4 cubemaggi
1/2palm oil
to tastesalt

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Steps

40min

1

Get a clean pot,wash beef and fish with salt then put inside pot add little water.
2

Place on heat allow to boil for 30.pour the stock out rinse pot place back on heat then add palm oil
3

Then add onion,pepper,fish and fry for 7min then add egusi to fry for 2min add meat stock,maggi,salt for 1 min then add leaf and turn off heat.
4

Soup is ready,so so delicious,it can be eaten with semo,fufu,wheat etc