Use large wok to stir fry.

Heat it in maximum. add oil with fresh ginger garlic paste. do not use packaged as it contains vinegar. as we are using chilli sauce and ketchup we dont need it anymore

Once its fry. add all vegetables and stir it.

Add all sauces with paneer and let it cook with sauces for 2-3 mins. you might not need salt as sauces are already high with salts add if you still need. At last add sugar and serve it.