Bengali dumm aaloo

Name: Bengali dumm aaloo
Cuisine: Indian
Ingredients: 1/2 kg aaloo; 2 teaspoon haldi powder; 3 teaspoon jeera; 1 teaspoon saunf; 4-5 sabut mirchi; 1 tukda adharak; 100 gm sarso ka tell; 2 sabut lehsun; 3 pyaj; 2 tamatar; 1/2 garam masala; to taste Namak; 1 teaspoon dhaniya powder; Hari dhaniya garnish ke liye

Majumdar Nityanand @cook_9155708

Dumm aaloo

Majumdar Nityanand @cook_9155708

Dumm aaloo

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Ingredients

1/2 kgaaloo
2 teaspoonhaldi powder
3 teaspoonjeera
1 teaspoonsaunf
4-5sabut mirchi
1tukda adharak
100 gmsarso ka tell
2sabut lehsun
3pyaj
2tamatar
1/2garam masala
to tasteNamak
1 teaspoondhaniya powder
Hari dhaniya garnish ke liye

Saved

Steps

1

1/2 kg aalo ko ubal lo
2

Jeera aur mirchi ka paste bana lo
3

Pyaj tamatar lehsun adhark ka paste bana lo
4

Aaloo ko chhil le
5

Thoda sa tell dal kar bhun lo
6

Ab tel dalkar thoda sa jira dalkar paste ko bhun lo
7

Fir usme halfi namak dhaniya poweder baki saare masle garam sab dal do grewy ka pani sukhne tak pakao
8

Bhune huye aaloo ko gravy me dalkar shukhne tak pakao fir hari dhaniya se garnish kar do