Steps
- 1
Sabse phele hm aloo ko dhokr peel kar lenge aur usse ek fork ki help se aloo ko prick kar lenge.....
- 2
Phir hm ek wok lenge aur usse high flame par gas par rakh denge....jab oil garamho jaye tho hm usme aloo dal kar golden brown hone tak fry kar lenge.....
- 3
Ab phir se ek wok lenge usme 2tsp oil lenge aur medium flame par gas par rakh denge jab oil garam ho jaye tho us me jeera, cloves, elaichi dal denge aur ek min tak bhun lenge phir usme 1tsp ginger paste and green chillis dal denge....
- 4
Ab hm usme tomato pury dal kar aache se stir karein phir 1tsp red chilli powder,1/2tsp garammasala powder,1tsp haldi powder, and 2tsp Coriander powder and salt as per taste dal kar... grevy ko aache se bhun le...jab grevy oil chodne lage tb ussme curd mila they huye chlte rahein..... jab boil aa jaye tb usme cream mila de and water milakr aache se stir karein jab ek boil aa jaye tho usme 1tsp sugar dal le phir usse aache se boil hone de phir usme fried aloo dal kar ek do boil aa jaye...
- 5
Now your dum aloo sabji is ready too eat and granish your dum aloo sabji with Coriander leaves
- 6
Enjoy it........
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