Fried noodle with egg and vegetables
I prepared this with leftover vegetables in the fridge.
Fried noodle with egg and vegetables
I prepared this with leftover vegetables in the fridge.
Open in Cookpad AppSteps
- 1
Boil the noodles and then drain.
- 2
Chop all the vegetables according to the desired shapes and sizes.
- 3
Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- 4
Add the paprika, noodles and the remaining scallions.
- 5
Ready to serve.
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