Jollof rice

Name: Jollof rice
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 small tin tomatoes; 2 tatashe; 4 fresh pepper; 1 onions; 1 cksp veg oil; 3 knorr cube; to taste salt; 1 tsp curry powder; pinch thyme

Jane E @Janie_19

Here is what I made for sunday lunch; food was almost finish when I remember to take a picture for cookpad

Jane E @Janie_19

Here is what I made for sunday lunch; food was almost finish when I remember to take a picture for cookpad

Saved

Ingredients

50mins

5 servings

2 cupsrice
1small tin tomatoes
2tatashe
4fresh pepper
1onions
1cksp veg oil
3knorr cube
to tastesalt
1 tspcurry powder
pinchthyme

Saved

Steps

50mins

1

Heat up rice and once its almost tender turn off heat, wash and set aside
2

Blend tatashe, pepper and onions and set aside
3

Heat up pot and pour in oil once its hot add blended paste with a dash of salt and allow it fry; once the water is draining out, add tin tomatoes paste and stir continuously for about 7 to 10minutes
4

Add curry, knorr cube, thyme, salt and stir in little water before adding the rice
5

Cook rice till water dries out and the rice is tender; turn off heat and serve with chicken and fried plantain