Dhuska
#Healthy Junior
Open in Cookpad AppSteps
- 1
Wash and soak rice and dal for 3 - 4 hours and grind to make smooth paste.
- 2
The batter should be thick
- 3
Now add the coriander leaves, cumin seeds and salt.
- 4
Heat enough oil for deep frying.
- 5
Now pour one spoon of batter in the oil and cook on medium flame till the color is light brown.
- 6
Then turn it over another side and drain in paper napkin.
- 7
Serve hot with tea.
- 8
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