Grilled chicken breasts with vegetables

Name: Grilled chicken breasts with vegetables
Cuisine: South African
Ingredients: 1 boneless skinless chicken breast; 2 cups roughly chopped spinach; 1/2 cup sliced mushrooms; 1 cup largely diced mixed peppers; 1/2 cup cherry tomatoes; 1/4 cup grated mozarella(optional)

Ntombana Mabena @cook_8787466

For those seeking healthier options

Ntombana Mabena @cook_8787466

For those seeking healthier options

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Ingredients

1boneless skinless chicken breast
2 cupsroughly chopped spinach
1/2 cupsliced mushrooms
1 cuplargely diced mixed peppers
1/2 cupcherry tomatoes
1/4 cupgrated mozarella(optional)

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Steps

1

Cut pocket into chicken breast and stuff with half the mushrooms, tomatoes and peppers. You can add mozarella(optional). Season chicken with chicken spice and pepper. Secure with kebab sticks/toothpicks.
2

Heat oil in a frying pan and sear chicken on medium heat for 5 minutes on each side.
3

Transfer to oven pan, freshly squeeze lemon juice on the chicken and grill for 15 minutes at 180° along with remaining peppers, mushrooms and tomatoes.
4

Steam spinach and season with pepper. Once chicken is done, serve with the grilled vegetables and spinach.