Konkani style Fish

Name: Konkani style Fish
Cuisine: Indian
Ingredients: 1 Pomfret; 6 slices Marination- for; 1 lemon juice; 1 garlic crushed; 1/2 inch ginger; Coriander; 4-5 green chilli; 1 tsp turmeric; 1 konkam; as needed Salt; For coating; 1 cup samolina; 1 tbsp rice flour; 1 tsp red chilli powder; 1 tsp turmeric; Pinch salt

Alka Patil Pawar @cook_4849522

Mumbai

Konkani style Fish

Alka Patil Pawar @cook_4849522

Saved

Ingredients

1Pomfret
6 slicesMarination- for
1lemon juice
1garlic crushed
1/2 inchginger
Coriander
4-5green chilli
1 tspturmeric
1konkam
as neededSalt
For coating
1 cupsamolina
1 tbsprice flour
1 tspred chilli powder
1 tspturmeric
Pinchsalt

Saved

Steps

1

To make marination take garlic, ginger, coriander and green chillies in mixer and make fine paste of it.
2

Add this paste in mixing bowl. In that add lemon juice, turmeric, kokam and salt. Mix it.
3

Pour this mixture on fish and gently massage it. Marinate this for 45-50 mins. Remove kokam after that.
4

For fish coating mix rice flour with samolina. Add redchilli powder, turmeric and salt in it and mix it.
5

Heat a pan and add little oil on it. Coat fish with dry mixture and put coated fish gentlg on tawa. And let it cook till down side gets nice brown crust... Turn it over and do the same thing. Add little more oil in case needed. Serve it with pudina chutney or just any sauce.