Steps
- 1
Ek bowl m potato, Salt, red chilli powder & green chilli. Mix kero. Filling ready h.
- 2
Atta ka small ball lo. Usko roti ki trh bel lo usme stuffing rkho and sari trf se close kerdo.
- 3
Fir paratha ki trh bel lo. Tawa garam kero. usper thorda sa ghee lgao.
- 4
And paratha tawe per daal do. dono side per achhe se ghee lgao and brown hone tak sek lo.
- 5
Plate m rkh ker serve kero.
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Spurthi
-

Taylor Cummins
-

Thai chicken wings (peek gai todd)
Captan_wonton
-

Tumeric rice served with grilled chicken
Caroline Mutonga
-

kemu -

Vid'zz Batra
-

jaya tripathi
-

kwechi -

Vrinda Idnani
-

kwechi -

Nipi Arora
-

Chaitali Chechani
-

Paula Netta
https://cookpad.wasmer.app/us/recipes/3299638








Comments