Bring water to boil in a pot. Once the water is boiling put tomatoes in and cook for 3 minutes.

Then lift them out and place in a colander and keep it under cold tap water.

Once the tomatoes have cooled off, remove the tomato skin and chop them.

Peel garlic cloves. Using a mortar and pestle to crush them.

Heat the oil in a pan. Add crushed cloves and season with pinch of salt, pepper and turmeric.

Cracking eggs into the oil.

Gently whisk eggs until combine with garlic

Transfer cooked eggs to a plate.

Heat the oil in same pan. Add chopped tomatoes, salt, pepper, turmeric and ¼ cup of water.

Cook for 5 minutes. Add cooked eggs and well combine.

Serve pamador ghatogh with plain rice or mixed rice with vegetables.

Ingredients