Persian sour herbs stew (Torshi tareh)

Torshi tareh is a delicious- veggie and traditional stew dish from North of Iran. It might be served with either plain steamed rice or with bread.
Persian sour herbs stew (Torshi tareh)
Torshi tareh is a delicious- veggie and traditional stew dish from North of Iran. It might be served with either plain steamed rice or with bread.
Steps
- 1
Using mortar and pestel, crush the garlic cloves.
- 2
Heat the oil or melt the butter in a pan.
- 3
Add smashed garlic cloves, salt- pepper- turmeric and rice.
- 4
Saute for 2 minutes.
- 5
Add chopped vegetables. Stir and let them cook.
- 6
Add lemon juice.
- 7
Crack the eggs into the veggie mixture.
- 8
Put the lid on pan and let eggs cook for a minute
- 9
Then gently mix eggs with veggies. Making sure not to make scramble eggs :)
- 10
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Serve the dish with rice or bread.
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Ingredients
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