Lemon crispy fish & chips

Name: Lemon crispy fish & chips
Total time: 1800 s
Cuisine: American
Ingredients: 1 medium potato, cut into wedges; 1 medium 200 g firm white fish fillet, cut into 6cm pieces; 1/4 cup plain flour; 1 egg white lightly whisked; 1/4 cup corn flake crumbs; 1/2 lemon cut into wedges

rhanat @cook_3767740

Lemon crispy fish & chips

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Ingredients

30 mins

1 mediumpotato, cut into wedges
1 medium200 g firm white fish fillet, cut into 6cm pieces
1/4 cupplain flour
1egg white lightly whisked
1/4 cupcorn flake crumbs
1/2lemon cut into wedges

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Steps

30 mins

1

preheat oven to 200oC. line 2 trays with aluminium foil.
2

place the potatoes on one test, spray with oil and bake for 25 mins or until tender.
3

meanwhile dip the fish pieces in the flour, egg white and crumbs.
4

place on the other tray and bake for 15-20 mins or until tender.
5

serve with lemon wedges and vegies