Steps
- 1
cook pasta to directions until tender, about 10 minutes,drain and cool,
- 2
in another large bowl,mix vinegar,hot sauce,chili powder,cayenne pepper,mayonnaise,and bbg sauce,add chopped vegies
- 3
toss to coat
- 4
pour over pasta and mix
- 5
place pork on top, cover and refrigerate until ready ti serve.
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