Steps
- 1
Wash tomatoes, remove stem and quarter.
- 2
Place tomatoes, V8 juice, basil, onion, garlic, and Italian seasoning in stockpot over medium heat and simmer for 30 minutes.
- 3
Process through a food mill. Place in crock pot and set on low.
- 4
Slowly add cream and then butter.
- 5
Season with salt and pepper.
- 6
Let simmer on low for 1 1/2-2 hours or until the soup has thickened. Do not boil.
- 7
Garnish with croutons and cheese.
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